Earlier this year ago, I wrote about my experiments in making homemade French yogurt (January 15, 2020). Since then, I have continued to make my own yogurt. Each week, I make anywhere between 20 and 48 jars of yogurt.
While making yogurt, I have continued to learn more about what works best for homemade yogurt. Here are a few tips:
- Yogurt cultures can be kept in the refrigerator for a few days if not making yogurt each day. I have found that the four days of storage is the longest that I would recommend. After four days, the cultures do start to spoil.
- Frozen yogurt needs to completely thaw before starting a new batch of yogurt. If not thawed, the frozen culture will take an extra 4 hours of incubation for a good outcome.
- A small amount of sugar (1/4 tsp) added to each 8 ounce jar of yogurt prior to incubation helps tremendously in creating the creamiest yogurt I have ever tasted.
- Homemade yogurt, strained through cheese cloth for an hour creates a very good base for tzatziki sauce as well as a good replacement for sour cream in baking recipes.
I have also found ways to use the Oui jars that I had accumulated. The most common use has been for making candles. Using glass etching, I have given candles to many friends and family. I have also made candles for each of our staff at my dental office (48 in total).

Recently, I decided to do some more glass etching to make storage for my button collection. Storing buttons in a large jar meant that each time I needed a specific color, I needed to sort through the entire jar. The last time I needed a button, I sorted all of them by color. Then I created vinyl stencils to etch several Oui jars with a label.

Having found some lids that fit these jars, I now have a well organized button collection in my sewing room.

I still have about a dozen empty Oui jars. I need to find some other projects to use these for.
When I started making fused glass mushrooms, I had to ask friends for empty wine bottles because I generally don’t drink any alcoholic beverages and so we had none at our house. In doing this, I was received several colors of bottles – dark green, olive green, clear, blue, brown and amber. Since the green are the only ones that worked well for mushroom stalks, that left me to think about other ideas for the different colors of bottles.





