Happy Independence Day!

In honor of Independence Day, I decided to post a few Patriotic Crafts.

Red, White and Blue Quilt donated to Quilts of Valor

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A quilt given to a foreign exchange student to remind him of his time spent in the USA:

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A woven scarf:

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And, some Raspberry & Blueberry Scones:

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Raspberry-Blueberry Scones
Makes 6 scones
1 cup  flour
1 Tbs baking powder
1/4 cup granular sugar
1/4 cup butter, cold, cut into pieces
1/4 cup milk
1 teaspoon vanilla
2 Tbs dehydrated blueberries
1/4 cup white chocolate chips
2 Tbs freeze dried raspberries, cut in half

Preheat oven to 375 degrees F. Combine flour, baking powder and sugar.  Cut in butter (a mini food processor works really well).  Add milk and vanilla.  The batter will be very crumbly but should hold together when pressed into a ball (add a small amount of milk if necessary).  Mix in berries and chips.  Divide into six scones.  Bake at 375 degrees for 15-18 minutes.  Drizzle with glaze (optional).