Sunshine in St. Kitts

Spring Break has been a great escape from the snow of Minnesota.

Day One: MSP – MIA – SKBIMG_3215

We left behind the snow in our front yard…

Day Two:

…and after settling into our villa, we awoke to sun, sand and beautiful landscape.

Day Three: Tour of the Island

Overlooking the Southeast Peninsula of St. Kitts


Atlantic Ocean, Caribbean Ocean, Frigate’s Bay and Basseterre.

Basseterre’s sites and Wingfield Estate.

Romney Manor and Caribelle Batiks


Brimstone Hill Fortress


Convent Bay

Lots of Sheep

Day Four:

My Birthday – Time to relax in the sun


Sunset Dinner in Frigate’s Bay

Day Five: More relaxation in the sun

And some really cute cats to play with.

Day Six:

Ferry to Nevis

First Hotel in the Caribbean and Bathhouse (the water was really, really hot!)

Montpelier Estate – really quaint hotel!

Hermitage Plantation Inn – another really nice hotel.

Lots of old churches – all still active.

Back in St. Kitt’s


We have one more day of sunshine before heading to back to Minnesota.

Hopefully Spring will arrive soon.

Two weeks in three trips = four scarves

Living in Minnesota, the thought of hopping a plane on the weekend to go someplace warm is very inviting.  This year, I planned two trips to get away to warmer weather.  These trips, one to Clearwater Beach, Florida and one the San Francisco, were on two consecutive weekends.  Then a few days after the planned second trip, I had to make an unexpected trip to Houston.  So, that meant that in fifteen days I had three trips, including seven flights (totaling almost 2,000 miles) and numerous hours in airplanes and airports.

For me, this was a bit more travel than I would prefer.  To pass the time, I brought along some knitting and crocheting.  As a result, I was able to completed four scarves to donate.

Scarf One – Queen Anne’s Lace Crochet Scarf


Trip One – Clearwater Beach, Florida

Scarf Two – Eyelash Yarn Knit Scarf


Trip Two – San Francisco

Scarf Three – Cashmere Knit Scarf


Trip Three – Houston



Scarf Four – Varigated Yarn Knit Scarf


I am looking forward to a few weeks with no need to travel!

“Throwing a girl fit”

Being a mom of four boys, I have flown with my children at various ages.  The youngest age was when my second son was only two weeks old and I needed to attend a meeting at the CDC (Center for Disease Control) in Atlanta.  But, other trips included a four week old to attend a national pediatric dental meeting, and various trips with the boys at ages younger than one year old.

So, I understand the anxiety of a mom having to fly with a young child and the worry about the unpredictable behavior that that children may exhibit when flying.

Yesterday,  I was returning from a stressful unexpected trip out of town and experienced a very sweet gesture by a new mom traveling with her daughter.  Before the flight took off, this mother came through the entire cabin of the plane and handed out baggies to every passenger (yep – everyone).  In the baggies were some gum, candies, ear plugs and a note.  The note read:

My name is Alice Rose.  I turned 4 months old on February 5, 2018.
I am flying with my mother and grandmother to Minnesota to surprise my great grandmother who turns 92 years old this coming week; and whom I have never met and who has never met me.
I promise that I will try and be good. But my mother is afraid that I will find the plane ride uncomfortable – and that I will be unpleasant – (as she says…”throwing a girl fit”).  I will try my best not to “throw a girl fit”. But, if I do, please forgive me.
Thank you so much
Alice Rose”



This was a very kind gesture by a mom, and a very smart way to preempt any complaints about her child.  Everyone on the plane was very kind back to her and some sitting near her even offered to hold her daughter if the flight proved to be difficult.

Happily, little Alice Rose slept for the entire flight and we arrived in Minneapolis without even one complaint.

History 101, Summer 2017

Summer vacation is over, but it sure was fun. This past week was spent with my youngest sons visiting some of the historical places important in our countries independence.  Along the way, we took in several museums and walk around a few prestigious college campuses.

New Haven Connecticut

Points of Interest: Yale University, Yale Art Gallery, Felice Varini Perspectives  Mural Beinecke Rare Books and Manuscripts Library, and Yale Center for British Art.

Providence, Rhode Island

Points of Interest: First Baptist Church of America, Rhode Island School of Design, RISD Museum, Brown University, State House, and numerous historical buildings.

Boston, Massachusetts

Points of Interest: Freedom Trail, Harvard, MIT, Mass General Museum of Medical History and Innovation, and fireworks from the Esplanade.


New York City

Points of Interest: Storm viewed from our hotel Rooftop Patio, Statue of Liberty, Ellis Island, and Smithsonian Museum of the American Indian, including the Modern Native Fashion exhibit.




It’s all Greek to Me

I have a very good friend who is originally from Greece.  A few years ago, we took a trip together and thoroughly enjoyed seeing the sites and tasting the foods.

Today is her birthday – Happy Birthday Venetia!!

In honor of her birthday, I decided to make some Greek cuisine for dinner.

Our menu included (serves 3):img_1922

Kolokithopitta (Zucchini Pie)
1 zucchini, unpeeled and shredded
1 onion, finely chopped
1 clove garlic, chopped
1 T Olive Oil
1 tsp parsley chopped
1/2 tsp dill weed, chopped
1 egg, beaten
1/2 cup feta cheese, coarsely chopped
salt and pepper, to taste
4 sheets filo pastry, cut in fourths
2 T butter, melted
Preheat the oven to 350 degrees. Over low heat, saute the zucchini, onions and garlic in the oil until browned, stirring occasionally. In a bowl, combine the remaining ingredients except the filo and butter.  Butter a 5×7 pan. On the bottom, place 8 pieces of filo dough, each sheet brushed with butter.  Spoon the zucchini mixture over the filo.  Cover with 8 more pieces of filo, each brushed with butter.  Brush the top with butter.  Bake in the preheated oven for 45 minutes.  Cool slightly and cut into six pieces.

Salata (Greek Salad)
20 grape tomatoes, cut in half
1 cucumber, chopped
1 green pepper, seeded and chopped
1 onion, finely chopped
1 clove garlic, chopped
1 T Olive Oil
1 tsp vinegar
1/2 cup feta cheese, coarsely chopped
salt and pepper, to taste
Combine all vegetables.  Serve with feta sprinkled on top. Most Greek salads have olives on top.  But, since I don’t like olives, I don’t have any in my refrigerator.

Psimeno Arni Pilafi (Baked Lamb Pilaf)
8 ounces lamb stew meat
1 T tomato paste
1 tsp oregano
1 clove garlic, chopped
1 T Olive Oil
1 cup brown rice
1 cup vegetable broth
salt and pepper, to taste
Preheat the oven to 350 degrees. Combine tomato paste, oregano, garlic and oil.  Coat the chicken pieces with the mixture and place in a baking dish.  Bake in preheated oven for 30 minutes.  Add rice and broth.  Cover and cook for an additional 30 minutes.