In honor of National Pi Day (March 14 or 3.14), I made two pies for my birthday treat to take to work.
Peach Pie with Pecan Crust
1/2 cup shortening
1/2 cup butter, room temperature
1 cup sugar
1 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup ground pecans
1. Preheat oven to 350 degrees F.
2. Cream together shortening, butter and sugar.
3. Sift together flour, baking soda and baking powder.
4. Combine creamed mixture with dry ingredients and ground pecans. Dough will be crumbly.
5. Chill dough for 30 minutes.
6. Press dough into pie plate and bake at 350 degrees for 15 minutes.
7. Remove from oven and cool completely.
5 peaches, peeled and sliced
1 1/2 cups water
3/4 cup sugar
2 Tbs corn starch
1 small pkg peach jello
1. Place peach slices and water in a microwave safe bowl and cook at high for four minutes. Drain water into a separate bowl.
2. Mix together sugar, corn starch and jello.
3. Slowly sprinkle mixture into hot peach water.
4. Heat to a rolling boil.
5. Remove from heat and stir in peaches.
6. Pour mixture into pecan crust.
7. Refrigerate until set.
Almond Pear Tart
1 1/2 cup almond flour
1/2 cup confectioner’s sugar
1/2 cup butter, chilled and cut into small pieces
1 egg, beaten
1. Place flour and sugar in food processor and pulse a few times to combine.
2. Scatter butter pieces over the dry ingredients and pulse to coarse mixture.
3. Add egg and process for about 10 seconds, until clumps form. The dough at this stage will be very sticky.
4. Wrap dough and freeze for one hour to make dough easier to handle.
5. Press dough into pie plate and bake at 375 degrees for 25 minutes. Note: a removable bottom tart pan would make serving easier since the crust tends to stick to the pan.
6. Remove from oven and cool completely.
2/3 cup almond flour
1/3 cup sugar
6 Tbs butter, room temperature
1/2 tsp almond extract
1 large egg
1. Mix flour and sugar together.
2. Add butter and flavoring and blend until smooth.
3. Mix in egg. Pour into crust.
4. Cover and chill for 1 hour.
2 pears, peeled, halved and cored
1 1/2 cups water
1/2 cup sugar
1 1/2 Tbs lemon juice
1. Bring water, sugar and lemon juice to a boil over medium heat, stirring until the sugar dissolves.
2. Add pears and allow to sit in hot syrup for 30 minutes.
3. Remove pears and place on paper towel to remove excess moisture.
4. Cut each pear half into thin slices and arrange atop the filling like spokes of a wheel, pressing down into filling.
5. Bake at 350 degrees for 55 minutes.
6. Remove from oven and cool completely. Sprinkle with powdered sugar.
If you try these recipes, I hope you enjoy them.