Yesterday was the twenty third birthday of my third son, Ben. Happy Birthday Ben!
We were blessed to be able to celebrate the day with him. Well, okay, maybe just the evening. I have been spending most of my time writing up protocols (Covid-19 Business Plan, Respiratory Protection Plan, etc). All the government regulations can be a bit overwhelming. Ben spent his day doing classwork on-line and preparing for finals.
But, since he is at our home and not in Brooklyn, I felt we needed to do something special for him. So, he selected a recipe for me to make – Vegetarian Ramen (Bon Appetit), I did some shopping and together we made the recipe. We did need to leave out some things due to my allergies. This did turn out very tasty.
Some pecan pie for dessert and a long family conversation with my sons who live out of town was an enjoyable way to spend my evening.