Several years ago, I watched the movie “Julie and Julia” with some of my friends. The movie involves two story lines. One details Julia Child’s start in the cooking profession. The other follows a blogger named Julie as she challenges herself to cook all of the recipes in Julia Child’s first book, 524 recipes, in one year. I enjoyed the movie and always thought cooking through a cookbook would be a fun thing to do.
When King Arthur Baking Company announced last week that they were having a contest (randomly drawn winner) for bakers to make any of the twelve recipes in the Extraordinary Bread collection, I thought I would give it a try. I plan to try out each recipe and post some tips and suggestions with each.
While I am definitely not the writer that Julie Powell was, nor are my cooking/baking skills any where near a professional like Julia Child, I do enjoy trying new things.
Today, I made Khachapuri. The bread is shaped into flat “boat-like” ovals and filled with a mix of cheeses and topped with an egg. Based upon the ingredients, I assumed the bread would taste somewhat like a flattened bagel. With that in mind, I made some modifications to half of the “boats”.
For the recipe, visit the King Arthur Baking website.
The recipe makes four bread boats. I knew that my family would likely not eat all four of these. So, I only made a half batch of the cheese filling to be used with two of the boats. For the other two boats, I combined 1/4 cup Ricotta Cheese with 1/4 cup Cinnamon Sweet Bits (found here).
Each type of Khachapuri tasted really good, but I especially liked the Ricotta-Cinnamon combination.
The loaves are rather big – each loaf is enough for two or three people to eat. I think next time I make these, I will make twelve small loaves rather than the four large loaves.