The King Arthur Baking Company recipe for Cinnamon Star Bread is one I have made several times. It’s actually a rather easy recipe to make and tastes great.
So, in honor of St. Patrick’s Day tomorrow, and to try something different, I decided to make a savory version of this recipe and try to make shamrocks instead of a star. The changes that I made are not really Irish, but rather Greek in flavor. The color, however, is most definitely an Irish green.
These were very tasty and a very green for St. Patrick’s Day. But, I think next time, I’m not sure I like the green colored bread. Next time I make this I will leave the food dye out of the dough.