Extraordinary Bread – Potika

I am nearing the end of my recent attempt to try all of the recipes in the King Arthur Baking Company, Extraordinary Breads collection. Today’s recipe is another nut filled recipe, Potika. I am very thankful I purchased a large bag of ground walnuts when I was at Fleet Farm a few weeks ago. I was saved the hassle of having to grind the nuts myself!

Each loaf had over 2 cups of ground walnuts in the filling!
I am thankful that my youngest son likes nut bread. He actually ate most of the loaf.
This loaf of bread was really pretty when cut into and it tasted great!

I may try making this again using ground pecans.

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